There’s good reason why this oil-free dressing & dip is an award winner. Rich, warm and evocative of long summer days, it tastes great with pan-fried partridge or venison. Here’s what the judges said: “A great amount of blackberry on the nose, very well balanced with the balsamic not too acidic, leaving the blackberry to sing. It excels as a fruit vinegar.”
Ingredients: Balsamic Vinegar, Sugar & Blackberries
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