From humble beginnings as a provincial casserole, slow cooked to tenderise the toughest old cockerel, we would now suggest a free-range chicken is a better complement to this beautiful blend of red wine, parsley and thyme.
INGREDIENTS: Water, Mushrooms, Red Wine (17%), Onions, Sunflower Oil, Cornflour, Garlic, Sugar, Salt, Parsley (0.6%), Concentrated Lemon Juice, Thyme (0.3%), Pepper, Bay Leaf.
ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.