Two birds shot locally, and plucked and prepared on our farm. Pheasant is ideally roasted or casseroled. It is a seasonal product so is available fresh 1st October to 31st January, and available frozen the rest of the year.
Very low fat meat
Number of servings
1 bird will provide 2 generous servings
Refridgerate below 4c
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.