In our country, plain flour is always made from soft grains. Our soft wheat grain is locally sourced on the Island. This flour is the one for cakes, pastry etc.
Where you don’t need the dough to rise as much, a soft plain flour is better.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.